For Microwave: The Curry

 

Heat for 3 minutes, stirring the dish every minute. After 3 minutes, check if the curry is piping hot, if not, place the dish back into the microwave and cook for a further minute.

 

For Oven: The Curry

 

Preheat your oven to 150 degrees C and place the curry into an oven safe dish. Cook for 15-20 minutes in the centre of the oven. Once piping hot, remove from the oven and serve immediately.

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For the Rice, follow above

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Butter Chicken:

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Chicken, onion, tomato, green pepper, almond powder, butter, purified butter (ghee), garam masala, coriander powder, cumin powder, red chilli powder, salt.

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Chana Masala:

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Chickpeas, onion, tomatoes, fresh coriander, lime juice, cumin powder, coriander powder, garam masala, red chilli powder, salt.

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Main Desert Allergens:

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Wheat, egg and milk

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Vegan Desert Allergens:

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Flour, sugar, yeast, water, cinnamon, sugar, salt, no soy, no nuts

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Gluten Free Desert Allergens:

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Sugar, melted chocolate, cocoa powder, gluten free flour