For Microwave: The Curry
Heat for 3 minutes, stirring the dish every minute. After 3 minutes, check if the curry is piping hot, if not, place the dish back into the microwave and cook for a further minute.
For Oven: The Curry
Preheat your oven to 150 degrees C and place the curry into an oven safe dish. Cook for 15-20 minutes in the centre of the oven. Once piping hot, remove from the oven and serve immediately.
For the Rice, follow above
Butter Chicken:
Chicken, onion, tomato, green pepper, almond powder, butter, purified butter (ghee), garam masala, coriander powder, cumin powder, red chilli powder, salt.
Chana Masala:
Chickpeas, onion, tomatoes, fresh coriander, lime juice, cumin powder, coriander powder, garam masala, red chilli powder, salt.
Main Desert Allergens:
Wheat, egg and milk
Vegan Desert Allergens:
Flour, sugar, yeast, water, cinnamon, sugar, salt, no soy, no nuts
Gluten Free Desert Allergens:
Sugar, melted chocolate, cocoa powder, gluten free flour