For Microwave: The Curry
Heat for 3 minutes, stirring the dish every minute. After 3 minutes, check if the curry is piping hot, if not, place the dish back into the microwave and cook for a further minute.
For Oven: The Curry
Preheat your oven to 150 degrees C and place the curry into an oven safe dish. Cook for 15-20 minutes in the centre of the oven. Once piping hot, remove from the oven and serve immediately.
For the Rice, follow above
Chicken, onion, tomato, green pepper, almond powder, butter, purified butter (ghee), garam masala, coriander powder, cumin powder, red chilli powder, salt.
Chickpeas, onion, tomatoes, fresh coriander, lime juice, cumin powder, coriander powder, garam masala, red chilli powder, salt.
Main Desert Allergens:
Wheat, egg and milk
Vegan Desert Allergens:
Flour, sugar, yeast, water, cinnamon, sugar, salt, no soy, no nuts
Gluten Free Desert Allergens:
Sugar, melted chocolate, cocoa powder, gluten free flour