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For Microwave: The Curry


Heat for 3 minutes, stirring the dish every minute. After 3 minutes, check if the curry is piping hot, if not, place the dish back into the microwave and cook for a further minute.


For Oven: The Curry


Preheat your oven to 150 degrees C and place the curry into an oven safe dish. Cook for 15-20 minutes in the centre of the oven. Once piping hot, remove from the oven and serve immediately.

For the Rice, follow above

Butter Chicken:

Chicken, onion, tomato, green pepper, almond powder, butter, purified butter (ghee), garam masala, coriander powder, cumin powder, red chilli powder, salt.

Chana Masala:

Chickpeas, onion, tomatoes, fresh coriander, lime juice, cumin powder, coriander powder, garam masala, red chilli powder, salt.

Copy of Black and Gray Moon Illustration

Main Desert Allergens:

Wheat, egg and milk

Vegan Desert Allergens:

Flour, sugar, yeast, water, cinnamon, sugar, salt, no soy, no nuts

Gluten Free Desert Allergens:

Sugar, melted chocolate, cocoa powder, gluten free flour